It might have additionally sunk should you lessened the baking time , if it wasn’t absolutely cooked in the middle. What sort of baking powder did you use? Sometimes, cakes may even sink if someone slams a door in the home whereas it’s baking. Generally, I discover the Rumford aluminum-free baking powder to be pretty sturdy and not have issues with that, however yeah. I halved the recipe and baked it in an eight” spherical cake pan, which can be why mine sank slightly within the center like yours. Use a lemon juicer to get about 1/four cup of juice out of those two lemons.
Pull the rose nail up and out of the center of the cake. It’s potential that the batter was over-mixed.
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While cooking, the metal will draw heat to the middle and can assist the middle rise and cook dinner evenly with the rest of the cake. To get the rose nail out without ruining the cake, as soon as the cake has cooled, run a butter knife around the inside fringe of the cake pan releasing the cake. Turn over onto a chopping board and release the cake from the pan, being conscious of the center rose nail.
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Did you open the oven and peak at it while it was baking? That will certainly cause a little sinking.